Traditional Chinese cuisine are divided into several categories: Shandong, Fujian, Beijing, Shanghai, Hunan, Cantonese and Szechuan. Hong Kong Style falls on the Cantonese-Style which is what you can expect in dining at Honolulu Café PH.
Roast pork belly with crispy thin sheet of crackling skin and tender meat
Curry beef Brisket which reminds me of rendang style beef minus the rempeh.
They have an assortment of fried rice such as seafoof or try their spam nori.
They also have Stir fried noodles that boast of the wok-hei flavor unmistakably cooked on high fire
Notable Drinks such as lemon Tea and HK condensed milk coffee. Though i did not get to try their red bean drink that day (Although, I suggest you try this too)
SM Aura, Robinsons Place Ermita and Greenbelt 5
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