Cheer up urban dwellers as Starbucks is bringing Cherry blossoms near you! The rare sight of Sakura trees coming in full bloom lifts blissful spirits, signifying a unique sense of renewal and optimism.
This February, spring winds are beginning to blow cool air as Starbucks embraces the changing of the season with a cheerful menu of new favorites inspired by the sweet-smelling peach blossom.
The Pink Peach Blossom Cream Frappuccino® blended beverage is as pleasant as a bright sunny day. From the peach jelly infusion in the cream base, to the pink flower meringue topping, this Instagram-mable pink peach beverage tastes as delightful as it looks. Starbucks also offers another sweet and refreshing variation with the Chocolate Black Tea Peach Blossom Cream Frappuccino® blended beverage, which blends the aromatic black tea, creamy chocolate, and tart pink peach sauce. Indulge in this new season’s favorites and let these featured beverages bring you spring in a cup!
Another new offering is the Coconut Milk Cold Brew, which lays foundation on the Starbucks Signature Cold Brew, lightly sweetened and finished with a delicate float of coconut milk which cascades throughout the cup. This all new variant will be made available in select stores.
Embrace the season of flowers at its fullest with the Spring Sakura Paper Card. Designed to add a delightful ray of sunshine, the pink card portrays the Sakura flower in detail. It will be available for an initial activation amount of P1000 per card.
Experience springtime in Starbucks starting February 18, and have a picture perfect moment as you feel the cheerful spring breeze.