To complement its signature Espresso Roast, Starbucks is dishing out sophisticated flavors like salted caramel and Okinawa brown sugar, expertly crafted into an assortment of beverages.
Come the 9th of January, be transported to the land of the rising sun as Starbucks mixes in one of Japan’s most popular culinary ingredients, the Okinawa Brown Sugar, to create Okinawa Brown Sugar Latté. The elegant drink highlights the hint of molasses found in the sugar and fuses in light caramel for a less sweet, coffee forward drink.
“We love to constantly surprise our customers with new flavor combinations. This season’s beverages complement our signature Starbucks Espresso and whisks in premium ingredients, like Okinawa brown sugar from Japan, for a modern twist.” said Keith Cole, head of marketing for Starbucks Philippines
What better way to match your drinks with equally nice bites.
Collectibles will not be far behind as Starbucks presents their new line of collectibles that will have us lining up in no time.
For one, the adorable barista bear collectible has two new looks for the upcoming season. The 20th Anniversary Bearista Bear wears the classic black apron with the 20th anniversary logo of Starbucks Philippines. The Bearista Bear also dons a Philippine Flag inspired Frappuccino® pin. On the other hand, the Bearista Bear Dog is all about the onset of the Lunar New Year.
Collectors will enjoy the pup illustrations on the Lunar New Year merchandise as it highlights this year’s Chinese zodiac which is the Earth Dog. With these specially-designed tumblers, mugs, and Starbucks Card, coffee fans and dog lovers alike have something incredible to look forward to.
As a coffee-lover, I invested on a nice espresso machine fit for household use and I am always on the lookout for new coffee flavors to try.
Luckily, Starbucks always fills the gap with new flavors from time to time, here are some of the new beans to indulge.