Chocolates divinity have been giving happiness since 350 B.C. The discovery of cacao was so revolutionary back then that it was even used as a form of currency. Since then, chocolates have been enjoyed by different cultures in a variety of forms and flavors.
Our country’s love for this delicacy may very well be connected to our history. Our region was where the sugarcane originated, which explains why we love to put sugar on everything.
Capturing best of both worlds
But while we love our local flavors, there is no denying that we also appreciate international quality when it comes to sweets. And this is what Goya Dark Chocolates has done—it has captured hearts of both young and old because of its unique bittersweet chocolate taste that can give other imported chocolates a run for their money.
The brand has gained a strong following in the country by taking the taste of home into a world-class level. Proof of this: It ranks first in consumption and sales volume in the Philippines! But what is it about the brand that makes it so well-loved by us? In a market saturated by other labels, a good portion of which are foreign brands, how does Goya Dark Chocolates remain close to Filipinos’ hearts?
Goya is a household brand that has brought high-quality chocolates closer to Filipinos minus the hefty price tag. A bite or two of their rich dark chocolate is as good as getting a taste of interna-tional flavors. So the next time you want an instant treat for your taste buds, drop by the nearest store near you and grab a bar (or two!) of Goya chocolates. No need to book that pricey interna-tional flight ticket just to get a taste of world-class.