Lido Cocina Tsina have been ushering us to a journey of palate to Chinese heritage. For 80 years now, we continue to enjoy the flavorful Pugon-Roasted Asado which is considered to be a staple order in the establishment.
I have tasted numerous type of Asado in my many years of existence and exploits in Chinese restaurant and I can claim that Lido's Pugon-Roasted Asado is definitely the standard for authenticity.
From the humble beginnings of Lido in T. Alonzo, they have grown as a modern fast-casual restaurant that caters to the dish-particular consumer at present.
With its growing no. of branches in the Metro, Lido Cocina Tsina is happy to announce the opening of its 17th branch, Radiance Manila Bay which is put together by Husband and wife franchisee team Bryan and Roshell Tan, serving delicious menu to this side of the Metro.
The young couple decided to open their second franchise branch five years after the enormous success of their first branch in United Nations Avenue. Crediting their love for the food they serve, Bryan and Roshell have put their confidence in knowing that Lido Cocina Tsina serves only the freshest and tastiest ingredients that will satisfy your Chinese food craving.
Aside from their Pugon-Roasted Asado, other Lido Cocina Tsina favorites include: Drunken Lechon Macau - The restaurant's version is different from those offered in other Chinese dining establishments as it cures the meat for 60 hours in aged flower wine.
The next time you crave for Chinese heritage cuisine, head on to Lido Cocina Tsina, Radiance Manila Bay located at Retail 1&2 Roxas Blvd, Pasay City (Beside Hotel Jen). For inquiries and reservations, you may call/text: 02-8125436 / 09276395813 or email: firstname.lastname@example.org. Like their FB page https://www.facebook.com/LidoRadianceManilaBay for more updates.