Taking a break from the daily grind can make you feel refreshed and recharge you with the much needed enthusiasm. More often than not, all you need is just to step out and visit your favorite hangout place and enjoy life’s little pleasures. Making one last splash before the summer ends, Starbucks is serving beverages that will surely make you want to take that much-needed, feel-good break.
Up for grabS for a limited time starting July 23 are two dreamy and creamy delights – the Double Ristretto Blended Cream and the White Chocolate Matcha Cream. A coffee-forward beverage, the Double Ristretto Blended Cream is made with two ristretto (restricted in Italian) espresso shots poured over a rich and creamy ice blend which results in a smoother, stronger Coffee Frappuccino.
Up for grabS for a limited time starting July 23 are two dreamy and creamy delights – the Double Ristretto Blended Cream and the White Chocolate Matcha Cream. A coffee-forward beverage, the Double Ristretto Blended Cream is made with two ristretto (restricted in Italian) espresso shots poured over a rich and creamy ice blend which results in a smoother, stronger Coffee Frappuccino.
While the White Chocolate Matcha Cream is crafted with the same smooth and creamy ice blend but with an aromatic dusting of pure Matcha powder.
Caffeine loving individuals like me looking for a bold taste yet sweet beverage will definitely be awed with Starbucks White Mocha Coffee Sphere Frappuccino® blended with sweet and creamy white chocolate sauce. In between its layers are spheres bursting with intense and bold flavors of Starbucks Brazilian Coffee, and on top, the drink is finished with a dollop of their signature whipped cream.
Those who are into fruity mélange, Starbucks is also giving you more reasons to take a break by offering a new zesty and fruity tea drink that captures the flavors of summer. The Frozen Mango Hibiscus Tea with Pomegranate Pearls combines refreshing mango puree, citrus mint green tea, and a splash of hibiscus tea creating a beautiful marble-like cascade. With each sip, customers can enjoy an extra zing with its jewel-like pearls that burst with pomegranate juice.
For a drink as brightly-hued as the Frozen Mango Hibiscus Tea, Starbucks is also offering equally colorful reusable cups to match. Exclusive only to the Philippines, customers can purchase the new Colored Reusable Cold Cups in shades of pastel pink, purple, blue, and orange with its own Starbucks green straw for only P100.
A perfect complement to colorful drinks and kaleidoscopic cups is the new Frui-Tea Cold Cup Card with colorful illustrations of different fruits in the form of a Starbucks cup. The card will be available for an initial activation amount of P1,000 per card.
Take note of the drill starting tomorrow at a Starbucks near you!
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