Tea drinking dates as far back as 2737 BC in China as Emperor Sheng Nung accidentaly discovered tea while sitting beneath a tree one afternoon, his servants were boiling hot water when some leaves blew into it. He decided to try the infusion which is now called tea.
Health Benefits of Tea
- Tea are known to be rich in antioxidants – Antioxidants are substance that prevents cell damage and can be an anti-aging agent. It can aslo help boosts your immune system.
- White Tea helps osteoporosis patients in bone rejuvenation and it also improve bone density.
- Green Tea can help in weight management. It can prevent new fat cells from developing and helps in breaking down existing fat cells.
- Tea in general prevents cavities.
- Tea can reduced the risk in developing Parkinson’s disease.
- Drinking Tea gives a calming effect
Here in the country, coffee drinker still outweighs tea drinker but due to introduction of several ways to enjoy drinking tea, popularity of tea is catching up fast.
Starbucks Philippines recognizes the clamor for Tea drinking and has recently re-branded their Tea. Starbucks Tazo is now replaced by Teavana.
Guest feasted in glorious drinks matched with bountiful spread of Starbucks Sweet and Savory food menu. In a colorful fashion, Starbucks partners engaged us about each Teavana variant and its characteristic and flavor that wafted in every sip.
Through a curated selection of packaged full leaf tea sachets of Starbucks® Teavana, customers now can now enjoy a new tea experience in Starbucks stores or in the comfort of their own home through a contemporary at-home experience.
Six (6) new, delicious and vibrant Starbucks Teavana hot teas will be available beginning this September 14, these include:
English Breakfast – A handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea. This tastes great with or without milk.
Youthberry – Inspired by super fruits, acai fruit is blended with tropical pineapple and mango flavors with high quality white tea, balanced by rosehips and tart green apple.
Emperor’s Clouds and Mist – Exclusively harvested during the month of April and grown on the steep, windy slopes of Huangshan Mountain at 3,500 feet above sea level, this tea has a rich body and a naturally sweet flavor.
Hibiscus – Bright, juicy papaya and mango combined with citrus lemongrass for a naturally caffeine-free blend. Hibiscus flowers lend the tea a slight tartness and extraordinary deep fuchsia color.
Considered to be the tea that has the best calming effect.
The Chamomile used for this tea is sourced from Croatia. It provides the overarching flavor for this soft, soothing floral blend
Iced Shaken Hibiscus Tea with Pomegranate Pearls
This refreshing beverage combines Starbucks Teavana hibiscus tea and bursting pearls of real pomegranate juice for a tart kick of flavor.
Iced Shaken Black Tea with Ruby Grapefruit and Honey
Combines a traditional western black tea experience with a creative twist that is delicious iced with bites of pomelo fruit, grapefruit and honey for a touch of added sweetness.
Matcha & Espresso Fusion
Our fine Matcha powder layered with milk and Starbucks signature Espresso Roast creates a beautiful layered beverage and is an inventive combination of coffee and tea, to be enjoyed hot or iced.
STARBUCKS TEAVANA INSPIRED MERCHANDISE
Starbucks Card Early Access Promo
STARBUCKS TEAVANA HANDCRAFTED BEVERAGE PROMO
Head on to the nearest Starbucks Stores nationwide and experience these tea goodness!