One requirement in serving seafood though is its freshness as only fresh seafood can taste great. I can now claim that I have come across a restaurant which serves only the freshest seafood plus more!
Davao’s finest seafood joint is expanding its reach as it opens its first Metro Manila branch in The Block, Sm North EDSA. Blue Post Boiling Crabs and Shrimp is a haven for seafood lovers like me.
In 2013, Blue Posts was redesigned into a casual-dining haunt. The place owes its reinvention to Mr. and Mrs. Anthony and Jennifer Ang who in one of their US trips noticed the emergence of casual-dining seafood restaurants. Their popularity was such that people would line up even before the stores would open and didn’t mind it.
As I tried their fares, I couldn’t help but notice how the tables can be messy, let alone our hands. At Blue Posts, dining with bare hands is the norm. A food-grade wax paper is set before you accompanied by a Blue Posts bib to prepare you for a messy but satisfying gastronomic adventure.
My husband and I got to try some of their best-selling Seafood bucket, Diners can choose from a wide roster of seafood placed in a food grade boiling bag mixed with the signature Blue Posts Cajun Special Sauce, along with corn cobs and other extras such as sausages and boiled potatoes. Customers can choose whether they prefer it regular, mild, or spicy hot. Whatever level of flavour you pick, the dishes remain interesting, mouth-watering, and worth going back to.
Hurry and don’t be left behind in this new talk of town, Try Blue Post Boiling Crabs and Shrimps now!