This summer, Starbucks introduces ice-cold tasty treats that will help you #GetTheFeels of the latest and greatest summer has to offer.
Chocolate lovers would definitely get the chills from Midnight Mocha Frappuccino as it captures an electrifying summer night, of dusk-to-dawn road trips and endless possibilities. This edgy and intriguing all-black Frappuccino is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee and java chip with whipped cream filling and topping, dusted with black cocoa powder.
Matcha lovers won’t be left behind as Tea-ramisu Frappuccino, on the other hand, evokes the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.
While all these coffee aroma sift through our senses, let our taste buds wander too with the introduction of these new savory dish - the Spinach Mushroom Dutch Pancake, a paper-thin pancake with creamy spinach and sautéed mushrooms. As well as the Classic Italian, pesto bread sandwich filled with sliced turkey ham, salami, mortadella, and mozzarella and parmesan cheese.