It is officially summer in the country as weather forecast announced the end of monsoon season. Most of us are starting to imagine the waves of the sea as we perch our sun-kissed body on top of appealing white sand. These summer visions make us crave for something cold in the midst of the heat, wouldn’t it be nice to indulge in new and refreshing flavors?
This summer, Starbucks introduces ice-cold tasty treats that will help you #GetTheFeels of the latest and greatest summer has to offer.
This summer, Starbucks introduces ice-cold tasty treats that will help you #GetTheFeels of the latest and greatest summer has to offer.
Chocolate lovers would definitely get the chills from Midnight Mocha Frappuccino as it captures an electrifying summer night, of dusk-to-dawn road trips and endless possibilities. This edgy and intriguing all-black Frappuccino is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee and java chip with whipped cream filling and topping, dusted with black cocoa powder.
Matcha lovers won’t be left behind as Tea-ramisu Frappuccino, on the other hand, evokes the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.
Matcha lovers won’t be left behind as Tea-ramisu Frappuccino, on the other hand, evokes the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.
Don’t fret if staying indoors is your game as new Starbucks whole bean coffee and VIA® ready-to-brew can also help you cool down this summer. The latest addition to the Starbucks Single Origin series, the Colombia Huila, surprises with juicy acidity, milk chocolate sweetness and a hint of apple flavour in every sip. For refreshing iced coffee anytime, anywhere, there is also the Starbucks VIA Iced Coffee, a caramelly-smooth drink with traces of citrus, sweetened with a dash of cane sugar for a perfectly-balanced finish.
While all these coffee aroma sift through our senses, let our taste buds wander too with the introduction of these new savory dish - the Spinach Mushroom Dutch Pancake, a paper-thin pancake with creamy spinach and sautéed mushrooms. As well as the Classic Italian, pesto bread sandwich filled with sliced turkey ham, salami, mortadella, and mozzarella and parmesan cheese.
While all these coffee aroma sift through our senses, let our taste buds wander too with the introduction of these new savory dish - the Spinach Mushroom Dutch Pancake, a paper-thin pancake with creamy spinach and sautéed mushrooms. As well as the Classic Italian, pesto bread sandwich filled with sliced turkey ham, salami, mortadella, and mozzarella and parmesan cheese.
Yummy desserts are also present, the new decadent Pistachio Dome, made with creamy pistachio and white chocolate mousse with vanilla and chocolate-layered cake finished with whipped cream and chopped pistachio nuts. The Chocolate Babka (non-kosher), a sweet bread filled with Belgian chocolate, and the returning Maple Pecan Danish, a flaky pastry filled with maple cream and sprinkled with roasted pecan.
Pistachio Dome
Chocolate Babka
Enjoy all the flavors above via these new Starbucks Frappuccino Summer Cards as they complement your summer wardrobe. . Available in four (4) designs for an initial activation amount of Php1,000 each.
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