School opening is just around the corner and this seems to be a daunting times for parents whose children are a picky eater.
It’s doubly hard to monitor how your children will eat during lunch or snack at school. I have been hearing stories from teachers that they sometimes see children throwing food at the garbage just to show their parents that they finished their meals.
Fret no more! Join Chef Jon Philip Chua as he ushers in new Baon ideas and how to prepare them step by step on a cooking class this Saturday, June 6, 2015 at Medella house #29 1st st, New Manila Quezon city ( near Robinson’s Magnolia ).
Update: Class has been moved to July 11, 2015. stay tuned for updates.
It’s doubly hard to monitor how your children will eat during lunch or snack at school. I have been hearing stories from teachers that they sometimes see children throwing food at the garbage just to show their parents that they finished their meals.
Fret no more! Join Chef Jon Philip Chua as he ushers in new Baon ideas and how to prepare them step by step on a cooking class this Saturday, June 6, 2015 at Medella house #29 1st st, New Manila Quezon city ( near Robinson’s Magnolia ).
Update: Class has been moved to July 11, 2015. stay tuned for updates.
Chef Jon has an extensive list of credentials on his back; Degree from California Culinary Academy (CCA), San Francisco. Associate of Occupational Studies Degree – Culinary Arts. He also has an NRA Certified in Nutrition and NRA Certified in Safety and Sanitation.
Menu to be featured:
Menu to be featured:
This event will help you to champion your kid’s nutrition with delectable, child-friendly meals.
Learning fee is only P1,500
For inquiries and reservation; contact 09178110821
Learning fee is only P1,500
For inquiries and reservation; contact 09178110821
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