We have been particularly burdened with the scorching weather and it looks like staying indoor is our only choice. With the increasing temperature we are experiencing due to El Nino, everyone are improvising ways to beat the heat.
Fret not as your most exciting Coffee Company brings you some of their most heat busting, tummy exhilarating 2016 summer offerings.
1. ROASTED MARSHMALLOW S’MORES FRAPPUCCINO® BLENDED BEVERAGE
S’mores are a classic treat of the American summer, evoking happy memories of campfires and the outdoors. The distinct taste of roasted marshmallows sandwiched with chocolate between graham crackers is the inspiration for the S’mores Mocha Frappuccino® Blended Beverage.
2. SUMMER BERRY PANNA COTTA FRAPPUCCINO® BLENDED BEVERAGE
Celebrating the sweetness of summer, Starbucks is also bringing back a favorite. The Summer Berry Panna Cotta combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino® Blended Beverage and topped with whipped cream and a tart berry drizzle.
Reinvigorate your senses in the midst of the intense summer heat with these 2 Starbucks Frappuccino® Blended Beverages available only from April 19 to June 6. You can now experience fun-filled discoveries with two limited summer flavors guaranteed to leave you feeling rejuvenated.
Prices : Tall – ₱ 180 , Grande ₱ 190, Venti– ₱ 200
Tummy fillers
3. CHICKEN CAESAR WRAP P165
A tortilla filled with chicken breast fillet and bacon drizzled Caesar dressing.
Fret not as your most exciting Coffee Company brings you some of their most heat busting, tummy exhilarating 2016 summer offerings.
1. ROASTED MARSHMALLOW S’MORES FRAPPUCCINO® BLENDED BEVERAGE
S’mores are a classic treat of the American summer, evoking happy memories of campfires and the outdoors. The distinct taste of roasted marshmallows sandwiched with chocolate between graham crackers is the inspiration for the S’mores Mocha Frappuccino® Blended Beverage.
2. SUMMER BERRY PANNA COTTA FRAPPUCCINO® BLENDED BEVERAGE
Celebrating the sweetness of summer, Starbucks is also bringing back a favorite. The Summer Berry Panna Cotta combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino® Blended Beverage and topped with whipped cream and a tart berry drizzle.
Reinvigorate your senses in the midst of the intense summer heat with these 2 Starbucks Frappuccino® Blended Beverages available only from April 19 to June 6. You can now experience fun-filled discoveries with two limited summer flavors guaranteed to leave you feeling rejuvenated.
Prices : Tall – ₱ 180 , Grande ₱ 190, Venti– ₱ 200
Tummy fillers
3. CHICKEN CAESAR WRAP P165
A tortilla filled with chicken breast fillet and bacon drizzled Caesar dressing.
4. CHICKEN FAJITA ON MULTI-GRAIN BREAD P180
Grilled chicken breast fillet, bell peppers, onions and avocado spread layered on soft and sweet multi-grain bread.
Grilled chicken breast fillet, bell peppers, onions and avocado spread layered on soft and sweet multi-grain bread.
5. JALAPEÑO CHEESE PUFF P95
A buttery and flaky crust with creamy jalapeño cheese filling
A buttery and flaky crust with creamy jalapeño cheese filling
6. MANGO COCONUT LOAF P60/slice ; P550- whole
A dense and moist creamy loaf cake with chopped mangoes and dried coconuts.
A dense and moist creamy loaf cake with chopped mangoes and dried coconuts.
7. STRAWBERRY CREAM CAKE P130/slice ; P1,350 – whole
A light and moist sponge cake layered with creamy strawberry cream with chopped dried strawberries, crunchy vanilla meringue layer then smothered with vanilla cream frosting with strawberry bits.
A light and moist sponge cake layered with creamy strawberry cream with chopped dried strawberries, crunchy vanilla meringue layer then smothered with vanilla cream frosting with strawberry bits.
8. CHOCOLATE SUGAR COOKIE P50
Chocolate flavored buttery cookie decorated with a sailboat sugar icing.
Chocolate flavored buttery cookie decorated with a sailboat sugar icing.
Step up your summer collectibles as you parade with these striking cards
9. SUMMER BEACH CARD (Available for an initial consumable load amount of ₱300)
This Starbucks Card represents a time for fun at the beach, wearing flip-flops, and breaking out the shorts and tank tops.
10. WAVE MINI CARD (Available for an initial consumable load amount of ₱500)
Catch and pocket the perfect wave this summer with the Wave Mini Card.
11. FRAPPUCCINO® CARD (Available for an initial consumable load amount of ₱1,000)
Good things come in small packages. Now you can take your favorite Frappuccino® Blended Beverage anywhere with this fun-sized companion.
(This is a barcoded Starbucks Card)
Purchase limit of two (2) activated Card type per customer per day
This Starbucks Card represents a time for fun at the beach, wearing flip-flops, and breaking out the shorts and tank tops.
10. WAVE MINI CARD (Available for an initial consumable load amount of ₱500)
Catch and pocket the perfect wave this summer with the Wave Mini Card.
11. FRAPPUCCINO® CARD (Available for an initial consumable load amount of ₱1,000)
Good things come in small packages. Now you can take your favorite Frappuccino® Blended Beverage anywhere with this fun-sized companion.
(This is a barcoded Starbucks Card)
Purchase limit of two (2) activated Card type per customer per day
Something to keep you boosted at home
Brewed coffee lovers can also celebrate the spirit of adventure with a cup of perfectly brewed coffee in store or at home. With the refreshing citrusy flavor of Starbucks Kati Kati Blend™ and Starbucks VIA® Sweetened Iced Coffee, Starbucks Reserve® El Salvador Montecarlo Estate and Starbucks Reserve® Burundi Murambi, your brewed coffee – iced or hot – will surely keep you energized this summer.
12. KATI KATI BLEND™ P425
Kati Kati, Swahili for “between”, is made from beans from East Africa which produce extraordinary summer coffees. Kenyan beans bring body and distinctive citrus flavors, while beans from Ethiopia soften the blend and add more complexity in flavor and aroma. (available in select stores only)
Complementary Flavors: Citrus and fresh fruits; lemons, oranges, and strawberries
12. KATI KATI BLEND™ P425
Kati Kati, Swahili for “between”, is made from beans from East Africa which produce extraordinary summer coffees. Kenyan beans bring body and distinctive citrus flavors, while beans from Ethiopia soften the blend and add more complexity in flavor and aroma. (available in select stores only)
Complementary Flavors: Citrus and fresh fruits; lemons, oranges, and strawberries
13. STARBUCKS VIA® ICED COFFEE SWEETENED P250
Lightly sweetened with cane sugar and specially designed for mixing with cold water, this coffee just needs ice to hit the spot.
Complementary Flavors: Nuts, lemons, oranges
Lightly sweetened with cane sugar and specially designed for mixing with cold water, this coffee just needs ice to hit the spot.
Complementary Flavors: Nuts, lemons, oranges
14. STARBUCKS RESERVE® EL SALVADOR MONTECARLOS ESTATE P495
The Montecarlos Estate sits atop a volcano where the coffee plants grow all the way around the volcano allowing the estate to fully utilize all the well-draining soil types the location has to offer. With piney herbal aromas that greet you in the cup, and flavors reminiscent of red apple and cane sugar.
Complementary Flavors: Baked fruit tarts & pies, herbal breads, sweet & savory foods
The Montecarlos Estate sits atop a volcano where the coffee plants grow all the way around the volcano allowing the estate to fully utilize all the well-draining soil types the location has to offer. With piney herbal aromas that greet you in the cup, and flavors reminiscent of red apple and cane sugar.
Complementary Flavors: Baked fruit tarts & pies, herbal breads, sweet & savory foods
15. STARBUCKS RESERVE® BURUNDI MURAMBI P595
This coffee was processed using double fermentation, which is a two part step. The first fermentation is wet and the second fermentation is dry. It yields greater flavors and depth in the cup.
Complementary Flavors: Lemon, baking spices, butter pastries
This coffee was processed using double fermentation, which is a two part step. The first fermentation is wet and the second fermentation is dry. It yields greater flavors and depth in the cup.
Complementary Flavors: Lemon, baking spices, butter pastries
If the above reason aren’t enough
You can join the Starbucks Frappuccino® & Friends Photo Contest by uploading your photos to the Starbucks Philippines Frappuccino® website (http://www.starbucksfrappuccino.ph) from April 19 to 30, 2016 for a chance to win a pre-loaded Starbucks Frappuccino® Card.
To further provide a cool little haven from the scorching heat, Starbucks Philippines will also have a series of Meet Me at Starbucks for a Summer Frappuccino® Party from April 26 to May 31 where you can enjoy live summer music, a One For You, One To Share (Buy One, Get One) promo on the Roasted Marshmallow S ‘mores Frappuccino® blended beverage, 10% off on summer mugs and tumblers and other exciting treats. Check out the Starbucks Philippines’ Facebook page (https://www.facebook.com/StarbucksPhilippines/) for more details.
You can join the Starbucks Frappuccino® & Friends Photo Contest by uploading your photos to the Starbucks Philippines Frappuccino® website (http://www.starbucksfrappuccino.ph) from April 19 to 30, 2016 for a chance to win a pre-loaded Starbucks Frappuccino® Card.
To further provide a cool little haven from the scorching heat, Starbucks Philippines will also have a series of Meet Me at Starbucks for a Summer Frappuccino® Party from April 26 to May 31 where you can enjoy live summer music, a One For You, One To Share (Buy One, Get One) promo on the Roasted Marshmallow S ‘mores Frappuccino® blended beverage, 10% off on summer mugs and tumblers and other exciting treats. Check out the Starbucks Philippines’ Facebook page (https://www.facebook.com/StarbucksPhilippines/) for more details.
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