Come February 21, the global coffee brand that we all love welcomes customers to the next level of coffee artistry with new indulgent beverages. These beautifully layered espresso beverages are set to introduce an extraordinary coffee experience that will surely excite even those who are only starting arbucks bing their coffee exploration.
Starbucks new espresso handcrafted beverages
Tahitian Vanilla Macchiato offers a twist on the classic pairing of vanilla and coffee – a marriage made in heaven. Tahitian Vanilla has a unique floral aroma and mild sweetness which pairs the roasty coffee, complemented by a layer of velvety steamed milk, then topped with Starbucks signature espresso and finished with vanilla bean specks and vanilla drizzle in our classic double crosshatch pattern.
“We are delighted to introduce Starbucks latest take on espresso, with Baristas offering unique and sophisticated treats for coffee lovers. They vary in flavor, texture and experience but espresso is always at the core. Starbucks Baristas craft carefully selected ingredients with espresso to produce stunning combinations of flavors and layers. These beverages invite customers to experience new and different ways to enjoy coffee,” said Keith Cole, head of marketing, Starbucks Philippines.
Also available for a limited time is the Starbucks Tribute Blend created to celebrate the company’s 40th anniversary in 2011. It combines the all-time favorite coffees: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty.